Brewing and Food Production

Call numbers follow each title. Call numbers beginning with "R" are for use in the library only. Circulating copies are available for some titles, as noted.

Agricultural Census Books, 1850-60-70-80, Missouri. St. Louis: Central Microfilm Service. Microfilm.

Benn, Evan. Brew in the Lou: St. Louis’ Beer Culture, Past, Present & Future. St. Louis: St. Louis Post-Dispatch, 2011. R 663.42 B469B.

Corrigan, Patricia. Eating St. Louis: the Gateway city’s Unique Food Culture. St. Louis: St. Louis University, 2008. R 394.12 C825E and circulating copy.

Herbst, Henry. St. Louis Brews: 200 Years of Brewing in St. Louis, 1809-2009. St. Louis: Reedy Press, 2009. R 388.766 H538S and circulating copy.

Lindhurst, James. History of the Brewing Industry in St. Louis, 1804-1860. St. Louis: Washington University, 1939; Reprint, St. Louis County Library, 2011. R 977.866 L745H.

Sanfilippo, Pamela K. Agriculture in Antebellum St. Louis: A Special History Study. Washington, D.C.: U.S. Department of the Interior, National Park Service, 2000. R 977.865 S224A.