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St. Louis County Library and Operation Food Search will provide lunches to children this summer at nine SLCL locations starting on June 5. Participating branches will offer a nutritious lunch along with activities for kids from 12:00–1:00 p.m., Monday–Friday. Meals will be available free of charge for children ages 18 and under. Additional details are available at www.slcl.org/summer-lunches

The summer lunch program will be offered at the following branches:

Bridgeton Trails, 3455 McKelvey Road, Bridgeton, MO — Starting Tuesday, May 31

Florissant Valley, 195 N. Florissant Road S., Florissant, MO — Starting Tuesday, May 31

Jamestown Bluffs, 4153 N. Highway 67 Florissant, MO — Starting Tuesday, May 31

Lewis & Clark, 9909 Lewis-Clark Blvd. St. Louis, MO — Starting Tuesday, May 31

Natural Bridge, 7606 Natural Bridge Road St. Louis, MO — Starting Tuesday, May 31

Parkview, 8400 Delport Drive St. Louis, MO — Starting Tuesday, May 31

Prairie Commons, 915 Utz Lane Hazelwood, MO — Starting Monday, June 6

Rock Road, 10267 St. Charles Rock Road St. Ann, MO — Starting Tuesday, May 31

Weber Road, 4444 Weber Road St. Louis, MO — Starting Tuesday, May 31

SLCL and Operation Food Search have partnered for several years to address food insecurity in the region. Last year SLCL & OFS distributed over 40,000 meals. The summer lunch program helps bridge the gap for families who rely on free or reduced lunch service during the school year. 

The meals are funded through the USDA’s Summer Food Service Program and coordinated by Operation Food Search. SLCL provides complementary activities such as board games, crafts and story times during and after the lunch hour. Teen library volunteers help with the program. Information about Summer Reading Club and how to obtain a library card will also be presented during the free lunch meal times.

Additional support for the summer lunch program is provided by the St. Louis County Library Foundation.

For more information about the free lunch program, please visit www.slcl.org/summer-lunches

Media inquiries–please contact Jennifer McBride, Communications Manager at 314-994-3300 ext 2250.

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